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Fall Cocktail Recipes from Food.com
Low Calorie Cocktails for Fall from DailyBurn.com
Serve in a chilled Collins glass or Mason jar.
- 1½-2 ounces moonshine
- ½-1 ounce brandy or flavored brandy
- Freshly squeezed juice of half a lemon
- 2 dashes Benedictine
- 1 dash grenadine
- Chilled club or lemon-lime soda
- Lemon wedge
Combine the moonshine, brandy, lemon juice,
Benedictine, and grenadine in a shaker half-filled
with fresh ice; shake vigorously. Strain the mixed
drink into the prepared serving glass half-filled
with ice; fill the glass with club or lemon-lime soda.
Garnish with the lemon wedge.
Apple Pie Martini
Serve in a chilled cocktail glass.
- 3-4 ounces vanilla-flavored vodka
- ½-1 ounce apple-flavored brandy or Cognac
- ½-1 ounce dry or sweet vermouth
- Cinnamon stick
Combine the vodka, brandy or Cognac, and vermouth (dry for a dry martini;
sweet for a wet martini) in a shaker half-filled with
fresh ice. Shake vigorously, and strain the mixed
drink into the prepared serving glass. Garnish with
the cinnamon stick.
Makes 10-12 servings; serve in warm coffee glasses or mugs.
- 1-1½ cups cognac
- 2-3 cinnamon sticks
- 2-3 cloves
- ¼-½ teaspoon grated nutmeg
- ¼-½ teaspoon whole allspice
- Spiral peel of 1 small orange
- 2 slices lemon
- 12 sugar cubes
- 5-6 cups hot strong coffee
Combine all of the ingredients except the coffee
in a chafing dish, and place over direct heat for
10 minutes or until hot. Heat a ladle, and fill it
with a little of the hot cognac mixture; ignite the
mixture in the ladle, and then pour it back into the
chafing dish to ignite the remaining mixture. While
the cognac mixture is flaming, add the hot coffee.